Good Agricultural Practices (GAPs) Audit Process.
Good Agricultural Practices (GAP) audits, which are voluntary audits, confirm that fruits and vegetables are grown, packed, handled, and stored to reduce the possibility of microbiological food safety problems. GAP audits check that the U.S. Food and Drug Administration's guidelines are followed.
What Does G.A.P. Stand For In Farming?
A voluntary certification program called Good Agricultural Practices (GAP) certifies through an audit that sound food safety procedures are being followed. This works to ensure that fruits, vegetables, and nuts are healthy for you to eat by lowering the danger of microbial contamination.
What is G.A.P. Audit?
Good Agricultural Practices (GAP) audits, which are voluntary audits, confirm that fruits and vegetables are grown, packed, handled, and stored to reduce the possibility of microbiological food safety problems.
Related; 8 Simple Steps for Starting Horticultural Exporting in Kenya[2022]
What are G.A.P. Requirements?
To guarantee that all Good Agricultural Practices (G.A.P.) certified meat products are properly labeled and segregated before they are available for purchase, G.A.P. requires farms, raw material manufacturers, processing facilities, packaged product manufacturers, retailers, and foodservice establishments to adhere to defined chain of custody protocols.
Please feel free to Download PDF for a more thorough agricultural GAP audit.
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